Micronutrient Test (Pets)

Amino acids
Amino acids are chemical compounds that link together to form long chains and constitute the basic structure of proteins. They are found in all living organisms and perform numerous important functions in the human body. The body can produce some amino acids itself; these are therefore referred to as non-essential. Essential amino acids, on the other hand, cannot be produced independently and must be regularly ingested through food.
GABA, L-alanine, L-arginine, L-asparagine, L-citrulline, L-cysteine, L-glutamine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-ornithine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, L-glutathione, L-theanine, creatine, glycine

Enzymes
Enzymes are complex protein molecules that act as “accelerators” (also known as biocatalysts) of biochemical reactions and metabolic processes in the human body. This means that they accelerate biochemical reactions by reducing the necessary activation energy.
Bromelain, papain, pepsin, nattokinase¹

Minerals
Minerals are essential nutrients that must be obtained through food and are needed by the human body for numerous functions. Minerals are divided into macrominerals and trace elements. Macrominerals are present in relatively large quantities in the body, while trace elements are only present in small quantities.
Boron, iron, iodine, potassium, selenium, silicon, calcium, magnesium, chromium, copper, manganese, zinc, germanium ¹, lithium ¹

Secondary plant compounds
Secondary plant compounds are natural chemical compounds in plants that are not essential nutrients. They are produced during plant metabolism and influence the color, aroma, and taste of fruits, vegetables, and herbs, among other things. These diverse compounds can be responsible for the bright colors of berries or peppers, for example. They are often found in outer layers, skins, and leaves, which is why it can be beneficial to prepare plant-based foods as fresh and gently as possible.
Sulforaphane, lutein, beta-carotene, quercetin, rutin, resveratrol¹, astaxanthin¹, citrus bioflavonoid¹, rutin¹, PEA¹, epigallocatechin gallate¹, spermidine¹, sulforaphane¹, apigenin¹, pomegranate extract (ellagic acid¹), lycopene¹, olive leaf extract (oleuropein)¹, rhodiola rosea extract¹, zeaxanthin¹

Other
Various substances are included in specialized evaluations in order to cover a broad spectrum of parameters.
FP probiotics, omega-3 fatty acids, chloride, D-ribose, lecithin, FP-DETOX*, pregnenolone ¹, SAMe ¹, D-ribose ¹, ashwagandha ¹, MSM ¹, pine bark extract ¹, curcumin ¹, ginseng extract ¹, goji berry extract ¹, grapefruit seed extract (GSE) ¹, melatonin ¹, chaga ¹, cordyceps ¹, hericium ¹, reishi, ¹ schisandra ¹, vitamin B17¹

Vitamins & Vitaminoids
Vitamins are organic compounds and, unlike other nutrients, do not provide energy. They are substances that the body cannot synthesize itself (with the exception of vitamin D). They are therefore considered essential for humans, as they must be obtained from food. Vitaminoids are vitamin-like substances that include a range of different substances and metabolites. They were all initially classified as vitamins until it was discovered that the body can synthesize them itself. They are therefore considered conditionally essential nutrients.
Vitamin A, vitamin B5, vitamin B7, vitamin D, vitamin E, vitamin K2, vitamin B1, vitamin B12, vitamin B2, vitamin B3, vitamin B6, vitamin B9, vitamin C, choline, coenzyme Q10, inositol, L-carnitine, taurine, alpha-lipoic acid, vitamin B15 (pangamic acid), vitamin B10 (PABA), inositol¹, vitamin K1¹